LAMONA LAM7001 Recipe Book

Recipe BookMicrowave combi-oven

Mix vegetables and potatoes and place in agreased ovenproof dish, season and placethe salmon on top.Pour vegetable stock and white wine over,distribut

• 1 packet vanilla sugar (approximately 8g)• 1 pinch salt• 4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• grated peel of 2 lemo

• 50 g flaked almondsMethod:Sieve the flour into a mixing bowl, make awell in the centre. Cut up the yeast, place itin the well and stir in with the m

• 1 pinch salt• zest of one unwaxed lemon• 2 eggs• 50 ml milk• 25 g cornflour• 225 g flour• 10 g baking powder• 1 jar of sour cherries (375 g)• 225 g

Streusel CakeIngredients for the dough:• 375 g flour• 20 g yeast• 150 ml tepid milk• 60 g sugar• 1 pinch salt• 2 egg yolks• 75 g softened butterIngred

the mixture. Stir in red wine. Put the doughinto a deep baking tray lined with bakingparchment and smooth the surface. Peeland core apples and cut int

Sieve flour into a bowl. Add the rest of theingredients and mix with a hand-held mixer.Then put the mixture in the fridge for 2hours.Cover the greased

• Time in the appliance: 50 minutes • Shelf position: 2PIZZA/PIE/BREADPizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt

Roll out the dough and place on a greasedbaking tray, prick the bottom with a forkand press the edges up. Leave to riseagain.Stir eggs, crème fraîche,

Ingredients for the filling:• 1 small head of white cabbage (400 g)• 50 g bacon• 2 tablespoon clarified butter• salt, pepper and nutmeg• 3 tablespoons

AUTOMATIC PROGRAMMESWARNING! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or otherr

Rich Yeast PlaitIngredients for the dough:• 750 g flour• 30 g yeast• 400 ml milk• 10 g sugar• 15 g salt• 1 egg• 100 g softened butterIngredients for t

• freshly ground black pepperMethod:Cut a lid off each of the tomatoes. Using ateaspoon scoop out the inside to leave anedge of approximately 1 cm. Ch

• flakes of butterMethod:Cut the leeks into 1 cm thick rings andcook in boiling salted water for 5 minutes.Pour off the water and drain well. Cut theh

• 100 g plain cream cheese or creamcheese with herbs (e.g. Cantadou)• salt• freshly ground black pepper• 1/2 bunch chives• 30 g grated cheese, e.g. Sb

• 1 small tin tomatoes, chopped (about400 g)• oregano, thyme, salt and pepperIngredients for the Béchamel sauce:• 75 g butter• 50 g flour• 600 ml milk

Place the potato slices on the bottom of agreased baking dish, sprinkle with a littlegrated cheese. Place a layer of aubergineson top of this. On top

• 50 g amaretti• 1 heaped tablespoon sugar (1)• 1 tablespoon cocoa powder• 1 tablespoon Vin Santo (Italian dessertwine) or Grand Marnier• flakes of bu

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Defrost meatPut the frozen meat on an upturned plate,and put the plate into a container to allowthe melted water to run off without soilingthe applian

Melting chocolateCut the chocolate into pieces and place in adish. Cover the dish (lid or microwave clingfilm).Stir the chocolate several times as it

Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika•

• Shelf position: 1Roast GameSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in a

Roast LambSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof dish. Ad

Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lid andput in the appliance.• Time in the applian

• Time in the appliance: 90 minutes• Shelf position: 1Duck, wholeSettings:Automatic weight. Setting range for theweight between 1500 and 3300 g.Method