LAMONA LAM7001 Recipe Book download pdf (Page 20)

Rich Yeast Plait

Ingredients for the dough:

• 750 g flour

• 30 g yeast

• 400 ml milk

• 10 g sugar

• 15 g salt

• 1 egg

• 100 g softened butter

Ingredients for the finish:

• 1 egg yolk

• a little milk

Method:

Sieve the flour into a mixing bowl, make a

well in the centre. Cut up the yeast, place it

in the well, stir in with the milk and some of

the sugar and some of the flour from

around the edge, sprinkle with flour, leave

to rise in a warm place until the flour

sprinkled on the pre-dough is showing

cracks.

Put the rest of the sugar, salt, egg and

butter on the edge of the flour. Knead all

ingredients into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size.

Then weigh out into three equally sized

pieces of dough and shape each one into a

rope. Plait the three ropes together.

Then cover and leave to rise for another half

an hour. Coat the surface of the plait with a

mixture of egg yolk and milk and then put in

the oven.

• Time in the oven: 50 minutes

• Shelf position: 2

Bread/Rolls

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

Bread/Rolls, frozen

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

CASSEROLES/GRATINS

Stuffed mushrooms

Ingredients for 3 people:

• 6 large mushrooms

• 1 tablespoon butter

• salt

• pepper

• lemon juice

• 1 small beef tomato, chopped, about

150 g

• 1/2 bunch parsley, chopped

• several basil leaves, chopped

• 1 slice of white bread, torn into pieces

• 75 g Gorgonzola, cubed

• 3 tablespoons cream

Method:

Clean the mushrooms. Then twist out the

stalks and cut into small dice. Season with

salt and pepper and drizzle over the lemon

juice.

Mix the seasoned mushroom stalks with

the beef tomato, parsley and basil, bread,

gorgonzola and cream, then season with

salt and pepper. Stuff the mushroom caps

and place in a buttered baking dish.

• Time in the appliance: 15 minutes

• Shelf position: 1

Stuffed tomatoes

Ingredients for 2 people:

• 4 large tomatoes, each approximately

300 g

• 1 small courgette, approximately 80 g

• 60 g mushrooms

• 1 shallot

• 2 tablespoons oil

• 100 g cooked rice

• 50 ml vegetable bouillon

• 75 g mozzarella

• 1 tablespoon chopped parsley

• salt

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