LAMONA LAM3700 Recipe Book

Recipe BookOven

• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1 small tin chopped tomatoes (400 g)• 4 salmon fillets• juice of a lemon• salt and p

Put the mixture into the greased andbreadcrumbed baking tin, smooth out andput in the appliance.After baking, mix lemon juice and icingsugar. Turn the

amount of powder for making puddingof 500 ml milk)Other:• Black springform baking tin with 26 cmdiameter, greasedMethod:Sieve flour into a bowl. Add t

Put the sugar, egg yolks, butter and salt onthe edge of the flour. Knead all ingredientsinto a workable yeast dough.Leave the dough to rise in a warm

mixture of egg yolk and milk and thensprinkle with flaked almonds.• Time in the appliance: 55 minutes• Shelf position: 3Ring CakeIngredients for the b

Roughly chop the walnuts, mix with theflour and baking powder and fold into thechocolate mixture.Line a deep baking tray with bakingparchment, put the

Mix butter, cream cheese and sugarcrystals (if necessary, add a little milk tomake it spreadable).Spread over the cake once it has cooleddown and spri

• 1 packet baking powder (approximately15 g)• 1 sachet gingerbread spices(approximately 20 g)• 50 g cocoa powder• 150 ml red wine• 1.2 kg applesMethod

Cut up the yeast, put into the well, mix withthe milk and a little flour from around theedge. Sprinkle with flour, leave to rise in awarm place until

Then spread the ricotta and goat's cheeson top and add the olives. Sprinkle 1/2teaspoon of chopped thyme over the top.To make the filling, mix th

AUTOMATIC PROGRAMMESWARNING! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or otherr

Method:Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix water, milk and salt and add to theflour. Knead all ingredients into a wo

sauce with tomato purée, the herbs, saltand pepper and simmer with the lid on overa low heat for about 30 minutes.In the meantime prepare the Béchamel

the rest of the butter in small knobs on thegratin.• Time in the appliance: 65 minutes• Shelf position: 2Moussaka (for 10 persons)Ingredients:• 1 chop

Chicory GratinIngredients:• 8 medium-sized chicories• 8 slices cooked ham• 30 g butter• 1.5 tablespoons flour• 150 ml vegetable stock (from thechicory

• 400 g grated cheese• 250 ml creamMethod:Season the turkey strips with salt, pepper,paprika etc. Sauté the chopped onions.Drain the mushrooms thoroug

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• 1.5 kg shoulder of pork, skin on, from ayoung pig• salt• pepper• 2 tablespoons olive oil• 150 g finely sliced celery• 1 leek, sliced• 1 small tin to

Take meat out and pour the surplus olive oilout of the roasting tin.Deglaze the meat juices in the roasting tinwith 250 ml wine, put into a saucepan a

BEEF/GAME/LAMBBraised meatDo not use this program forroast beef and loin dishes.Settings:Automatic weight. Setting range for theweight between 1000 an

Method:Cut rabbits into 8 similarly sized pieces,season with salt and pepper and brown onall sides in a roasting pan on the ring.Remove rabbit pieces

POULTRYChicken, wholeSettings:Automatic weight. Setting range for theweight between 900 and 2100 g.Method:Place chicken in an ovenproof dish andseason

Pour in the white wine, chicken stock andsoya sauce and bring to the boil.Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the

Cod FishIngredients:• 800 g dried cod• 2 tablespoons olive oil• 2 large onions• 6 cloves of garlic, peeled• 2 leeks• 6 red peppers• 1/2 tin chopped to